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Sake-Shochu-Manual.today Yubeshi Home Books Recipes-p1 Recipes-p2 Health
Benefits 4Wellbeing Glossary ReachUs Yubeshi (sweet rice cake) Recipe
Materials 1 cup sweet rice flour 0.5 cup sugar 1 tablespoon salad oil 1 cup water 1 teaspoon soy sauce 0.5 cup walnut coarsely chopped Add all the materials in a ceramic bowl (Photo A):
Then mix well (Photo B).
Heat in microwave oven for 2 minute, and mix well after heating (Photo C)
Heat in microwave oven for 1 minute, and mix well after heating. Repeat heating in microwave oven for another 1 minute, and mix well after heating (Photo D)
Check if the cake is well cooked because the power of microwave is different depending on the brand. If not, heat for another minute and mix Spread cornstarch over a flat baking pan (photo E)
Transfer the content of the bowl onto the baking pan, and flatten to 0.5 inch thick (Photo F).
Coool to the room temperature. Cut the cake to 2x2 inch square, or bite size. Sprinkle corn starches as needed to prevent the cake to stick to each other. It is now done (see photo at the top of the page) Consume yubeshi in a few days without
putting in refrigerator. |
Photo B
Photo E
photo F