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Maze-zushi

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Maze-Zushi

Maze-zushi is a sushi made by mixing sushi rice with chopped ingredients, primarity vegetable, but vinegared salmon, or mackerel may be used as well. The ingredients used in maki-zushi can all be used in maze-zushi.

Materials

Vinrgared rice for 2 servings.

Dried shiitake, cooked and flavored with dashino-kona, soy sauce and sugar (see how to cook kanpyo and shiitake)

Kanpyo, cooked and tasted with dashino-kona, soy sauce and sugar (see how to cook kanpyo and shiitake)

Thick omelet chopped (see cooking instruction in thick omelet for sushi )

Radish seeds sprout (optional)

Additional optional ingredients:

Renkon (lotus roots), boiled and marinated in vinegar, salt and sugar

Takenoko (bamboo shoot), boiled

Green peas (Optional), boiled

Imitation crab, chopped

Cooking procedure

· Marinate boiled renkon (lotus root) in vinegar added with sugar and salt

· The total amount of ingredients would be about one half up to 1 of the vinegared rice in volume.

· Combine all the ingredients with vinegared rice, and mix gently with wooden spatula.